- Whole primals, by the kilo
- Free local delivery around Emerald
- Or collect free from our cold room
- Whole primals, by the kilo
- Free local delivery around Emerald
- Or collect free from our cold room
- Whole primals, by the kilo
- Free local delivery around Emerald
- Or collect free from our cold room
- Whole primals, by the kilo
- Free local delivery around Emerald
- Or collect free from our cold room
Cycle 07 · open until 24 September
Buy Wagyu the way a restaurant does
Whole primals, priced by the kilo, into Emerald once a month. You pay for the beef, not for someone cutting it into steaks and putting it in a case.
Priced by the kilo, $23.40 to $138.84, by cut and grade
What buying whole actually gets you
Cut it your own way
Steaks at the thickness you actually want, a roast off the end, the trim for mince. One primal does all three, and nobody sells a four centimetre steak.
It keeps
A whole primal stays sealed until you open it. Steak that has already been portioned started its clock the day somebody cut it.
You know the rate first
Every cut carries a rate per kilo before you reserve. The figure at the counter follows the weight on the box, at the rate you reserved at.
Open this cycle
All cuts
Laine picks it, and he breeds Wagyu himself
Beef Cartel is Laine Thomson, out of Emerald in the Central Highlands. He is not reselling somebody else's brand off a list. He breeds Wagyu, he knows what a marble score means on the plate, and he buys the boxes he would want himself.
About Beef Cartel
You collect it from our cold room
Straight from our cold room in Emerald, and you pay the balance when you pick it up. It never sits in a truck overnight and it never changes hands twice. Bring an esky if you have distance to cover.
Where and when