Orders for this cycle have closed. Tell us what you're after and we'll be in touch when the next cycle opens.
Chest, point end
Chilled Wagyu Brisket
Point end brisket with the deckle off, the cut for a long, slow cook.
$27 / kg · about 9.5 kg
$130 deposit today. Never more than $324.00.
- Collect from our cold room in Emerald.
What arrives
One point end brisket, MB 8-9, vacuum sealed, 7 to 12 kg.
Nothing is portioned until you cut it, so you choose the thickness and how much stays whole for a roast.
Collection
Collect from our cold room in Emerald. We email you the day your box is ready, and sort a time with you.
How the price works
$256.50 is $27/kg on the middle of the 7 to 12 kg a point end brisket weighs. You pay a 50% deposit today, $130 a point end brisket, rounded to the nearest $5.
The rest is worked out on what your point end brisket actually weighs, at the same rate, before you pay it. It never comes to more than $324.00, the top of the range.
Getting your grade
We order the grade you choose and do our best to get it. Grades depend on our supplier and on what's available each cycle, so a grade can't be promised.
If yours comes up short, we email you and you choose what happens. You can have your deposit back in full. You can take a different cut or grade of the same value or better, at no extra cost. Or we carry your point end brisket to the next cycle at the rate you reserved at.
From the cold room
A box of point end brisket, MB 8-9: two pieces to the carton
Point end brisket, MB 8-9, the whole piece with its fat cover
Point end brisket, MB 8-9, end on, with its grade label
A whole box of point end brisket, MB 8-9: two pieces to the carton
A box of point end brisket, MB 4-5, opened
Point end brisket, MB 4-5, vacuum packed: leaner than the MB 8-9
Point end brisket, MB 4-5, from the side
A whole box of point end brisket, MB 4-5, opened
