Orders for this cycle have closed. Tell us what you're after and we'll be in touch when the next cycle opens.
Rib, the cap of the eye
Chilled Wagyu Rib Cap
The cap muscle lifted off the ribeye, sealed two to a bag.
$59 / kg · about 2.5 kg
$75 deposit today. Never more than $177.00.
- Collect from our cold room in Emerald.
What arrives
Two rib caps in one vacuum bag, MB 8-9, 2 to 3 kg together.
Nothing is portioned until you cut it, so you choose the thickness and how much stays whole for a roast.
Collection
Collect from our cold room in Emerald. We email you the day your box is ready, and sort a time with you.
How the price works
$147.50 is $59/kg on the middle of the 2 to 3 kg a bag weighs. You pay a 50% deposit today, $75 a bag, rounded to the nearest $5.
The rest is worked out on what your bag actually weighs, at the same rate, before you pay it. It never comes to more than $177.00, the top of the range.
Getting your grade
We order the grade you choose and do our best to get it. Grades depend on our supplier and on what's available each cycle, so a grade can't be promised.
If yours comes up short, we email you and you choose what happens. You can have your deposit back in full. You can take a different cut or grade of the same value or better, at no extra cost. Or we carry your bag to the next cycle at the rate you reserved at.
From the cold room
A box of rib caps, MB 8-9, opened, and two laid out on the bench in their vacuum bags
Rib cap, MB 8-9, end on, showing the thickness of the cap
A carton of rib caps, MB 8-9, opened
A customer's whole MB 8-9 rib cap, seasoned, over charcoal on a kettle barbecue
A customer's MB 8-9 rib cap, cooked whole over charcoal, then sliced
A customer's MB 8-9 rib cap, cooked over charcoal, then carved into thick slices
