Orders for this cycle have closed. Tell us what you're after and we'll be in touch when the next cycle opens.
Loin
Chilled Wagyu Striploin
Half a striploin, the piece porterhouse steaks are cut from.
$101 / kg · about 3.25 kg
$165 deposit today. Never more than $404.00.
- Collect from our cold room in Emerald.
What arrives
One half striploin, MB 8-9, vacuum sealed, 2.5 to 4 kg. Each striploin is halved before it's sealed, and this is one half.
Cut at home at 3 cm, a box gives you somewhere between 30 and 38 steaks. It depends on how much fat you take off and where you stop.
Collection
Collect from our cold room in Emerald. We email you the day your box is ready, and sort a time with you.
How the price works
$328.25 is $101/kg on the middle of the 2.5 to 4 kg a half striploin weighs. You pay a 50% deposit today, $165 a half striploin, rounded to the nearest $5.
The rest is worked out on what your half striploin actually weighs, at the same rate, before you pay it. It never comes to more than $404.00, the top of the range.
Getting your grade
We order the grade you choose and do our best to get it. Grades depend on our supplier and on what's available each cycle, so a grade can't be promised.
If yours comes up short, we email you and you choose what happens. You can have your deposit back in full. You can take a different cut or grade of the same value or better, at no extra cost. Or we carry your half striploin to the next cycle at the rate you reserved at.
From the cold room
Half striploin, MB 8-9, from the side, with its grade label
Two half striploins, MB 8-9, side by side in their vacuum bags
